Is hunting an ethical way to eat?
In this article, we explore whether hunting is an ethical, organic and sustainable way to eat, and why we have chosen to adopt it.
meat hunting
Episode 4, Season 1
In this episode of I Am Hunter, Rod heads to Victoria with his mate, Nath to hunt sambar deer for the freezer.
Episode 3, Season 1
In this episode, Tash hunts a fallow deer with her bow back when there was still a loop hole that allowed bow hunting in Tasmania.
Slow cooked Panang rabbit curry
This slow cooked Panang rabbit curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. We used the leg meat from both rabbit and hares and slow cooked it to make sure the meat was super soft.
Ep 12: How hunters are giving back to the community – The Sun Project
Find out how I Am Hunter is partnering with Sun Africa Safaris to fund the Sun Project. Learn about how as hunters we can help rural communities around the world.
How to field dress a goat without gutting it
The most obvious way to field dress a goat for meat would be to gut it and then break it down into the cuts of meat, like we did for a kangaroo in this video.
Sometimes it doesn’t make sense to do that though and if you’re new to hunting, having to gut an animal can be messy and a little confronting – which is totally understandable.
Here is a method that we filmed while attending the Game Hunters Association of Australia Hunter Education course.
Why hunting is necessary for true conservation
The Hon. Robert Borsak, SFFP spoke to members of the NSW parliament about animal control and why hunting is necessary for true conservation.
Could Covid put hunting back on the map?
There’s been renewed interest in learning to hunt due to Covid. Could a global pandemic really be the thing that puts hunting back on the map?
Eating the feral animal problem
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South Africa’s game reserves provide meat to struggling communities
In South Africa, privately owned game reserves and safari parks have long provided the lion’s share of employment in rural areas but with Covid-19 bringing tourism to a standstill and causing historic unemployment, South Africa’s game reserves now provide the lion’s share of meat to those same struggling local communities.
Venison neck slow cooked curry
This slow cooked venison neck curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. Using the neck of the deer for this makes for the most tender, juicy, fall-apart meat.
Roast Venison Shoulder
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Just another head on the wall?
Trophy hunting is often seen as an egotistical activity where the hunter just wants another head on the wall. But there is more to taking a head than pride, as Jess explains in this short article.
8 reasons why deer meat tastes bad
Have you ever wondered why venison tastes bad? Do you find the meat too tough? Is the flavour too gamey? Chances are that you’re making one of these 8 mistakes when processing your venison.
Social distancing for hunters
The whole world is talking social distancing like it’s a new thing. But social distancing for hunters is something we have been actively practicing for years. Forget 1.5m distance; when I head out bush, I prefer to keep at least 1.5kms between me and the nearest person. There’s no better feeling than being alone out there with nature, far away from the maddening crowds.