With plenty of venison in our freezer, we’re always on the lookout for new recipes. This week, we created an awesome venison chilli using our wet aged, boned venison necks, chipotle chillies and jalapeños.
Learn how to remove the bone from a hind quarter while saving as much meat as possible. In this video, we are boning out wallaby legs. However, the technique applies whether you’re deboning any wild game or even store bought whole cuts.