Hunting is an active sport that involves plenty of walking, hill climbing, carrying gear in, and packing meat out. To be successful, hunters need to maintain peak physical fitness and that means eating properly before, during, and after the hunt. But the very nature of the hunting lifestyle also offers unique challenges when it comes to meal preparation, as it often takes place a long way from a fully stocked residential kitchen. In this article, we provide 7 tips for better hunt camp cooking, as well as a few simple recipes you can cook up in the field with ease.
wild game
25 posts
As a new hunter, navigating the complex rules of hunting can be quite a challenge, especially when it comes to figuring out what species can be legally hunted in Australia. This is compounded by the fact that every state and territory seems to have different rules and regulations surrounding wildlife classifications. One state’s feral pest is another state’s partly protected game species. Add native wildlife to the mix and things get even more complicated. In this article, we provide some information on the different game species of Australia, as well as where and how they can be hunted.
Ever wondered to do with animal fat? Did you know you can make beautiful homemade soaps out of it? In this article, we give you the low down on making tallow soap.
This slow cooked Panang rabbit curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. We used the leg meat from both rabbit and hares and slow cooked it to make sure the meat was super soft.
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on whatsapp WhatsApp Share on email Email Share on telegram Telegram Meat has become a scapegoat for so many of the world’s problems, blamed for everything from cancer to climate change. Is eating meat the problem, or […]
In South Africa, privately owned game reserves and safari parks have long provided the lion’s share of employment in rural areas but with Covid-19 bringing tourism to a standstill and causing historic unemployment, South Africa’s game reserves now provide the lion’s share of meat to those same struggling local communities.
Have you ever wondered why venison tastes bad? Do you find the meat too tough? Is the flavour too gamey? Chances are that you’re making one of these 8 mistakes when processing your venison.
Forget the pork. Get some venison on your fork with this BBQ pulled venison recipe. We serve it with a side of coleslaw and homemade sliders.
We thought that you really couldn’t beat a good beef in black bean sauce from the local Chinese restaurant. It turns out you can. If you can get your hands on some prime venison backstrap (AKA back steaks if you’re a kiwi or eye fillet if you bought it from a shop), we promise you that you’ll struggle to justify ordering it with beef ever again.
We love to experiment with cooking wild game. In this I Am Hunter recipe, learn how to make a delicious slow cooked casserole using venison and gin.
Learn how to make a delicious Italian lasagne using minced game meats including venison, kangaroo and buffalo.
Recipe for a delicious Italian spaghetti bolognese using minced game meats including venison, kangaroo and buffalo.
The Liberal government in Tasmania yesterday announced an extended season for antlerless deer as well as the removal of bag limits. Here’s all the FAQs on the new changes.
There is a lot of negativity about hunting online, with many people trying to ban it altogether. In this article, we look at 6 simple ways hunters can fight back to defend our lifestyle.
Make a delicious, fragrant Thai curry using yellow curry paste and rabbit.