Hunting is an active sport that involves plenty of walking, hill climbing, carrying gear in, and packing meat out. To be successful, hunters need to maintain peak physical fitness and that means eating properly before, during, and after the hunt. But the very nature of the hunting lifestyle also offers unique challenges when it comes to meal preparation, as it often takes place a long way from a fully stocked residential kitchen. In this article, we provide 7 tips for better hunt camp cooking, as well as a few simple recipes you can cook up in the field with ease.
recipes
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Are you going a little stir-crazy in lockdown? Starting to climb the walls and long for the great outdoors? In this article are 18 hunting and outdoor related activities you can do in lockdown.
Do you love scotch eggs? Ever tried to make them using game meats? In this recipe, we show how to make scotch eggs with rabbit meat.
This slow cooked Panang rabbit curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. We used the leg meat from both rabbit and hares and slow cooked it to make sure the meat was super soft.
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on whatsapp WhatsApp Share on email Email Share on telegram Telegram Shoulder is by far the best cut of meat for a long, slow roast. Rump can tend to dry out a bit and neck is better […]
There’s nothing better than a nice, fresh loaf of home made bread to accompany wild game foods. In this recipe, learn how to make bread from scratch.
Forget the pork. Get some venison on your fork with this BBQ pulled venison recipe. We serve it with a side of coleslaw and homemade sliders.
We thought that you really couldn’t beat a good beef in black bean sauce from the local Chinese restaurant. It turns out you can. If you can get your hands on some prime venison backstrap (AKA back steaks if you’re a kiwi or eye fillet if you bought it from a shop), we promise you that you’ll struggle to justify ordering it with beef ever again.
We love to experiment with cooking wild game. In this I Am Hunter recipe, learn how to make a delicious slow cooked casserole using venison and gin.
Learn how to make a delicious Italian lasagne using minced game meats including venison, kangaroo and buffalo.
Recipe for a delicious Italian spaghetti bolognese using minced game meats including venison, kangaroo and buffalo.
Make a delicious, fragrant Thai curry using yellow curry paste and rabbit.
Learn how to make bacon wrapped hare fillets. We used the Anova Sous Vide before finishing off on a hot grill.
Do you tend to discard deer ribs? With this easy recipe, you’ll realise they can be just as juicy and tender as pork or beef ribs.
Learn how to make a delicious slow-cooked, winter casserole using fresh rabbit or hare meat from your hunt.