Scotch Eggs with Rabbit
Do you love scotch eggs? Ever tried to make them using game meats? In this recipe, we show how to make scotch eggs with rabbit meat.
Recipes
How to make soap using animal fat
Ever wondered to do with animal fat? Did you know you can make beautiful homemade soaps out of it? In this article, we give you the low down on making tallow soap.
Slow cooked Panang rabbit curry
This slow cooked Panang rabbit curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. We used the leg meat from both rabbit and hares and slow cooked it to make sure the meat was super soft.
Venison neck slow cooked curry
This slow cooked venison neck curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. Using the neck of the deer for this makes for the most tender, juicy, fall-apart meat.
Roast Venison Shoulder
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How to make a loaf of bread from scratch
There’s nothing better than a nice, fresh loaf of home made bread to accompany wild game foods. In this recipe, learn how to make bread from scratch.
BBQ Pulled Venison Neck
Forget the pork. Get some venison on your fork with this BBQ pulled venison recipe. We serve it with a side of coleslaw and homemade sliders.
Venison in black bean sauce with fried rice
We thought that you really couldn’t beat a good beef in black bean sauce from the local Chinese restaurant. It turns out you can. If you can get your hands on some prime venison backstrap (AKA back steaks if you’re a kiwi or eye fillet if you bought it from a shop), we promise you that you’ll struggle to justify ordering it with beef ever again.
Slow cooked venison with gin
We love to experiment with cooking wild game. In this I Am Hunter recipe, learn how to make a delicious slow cooked casserole using venison and gin.
Venison lasagne
Learn how to make a delicious Italian lasagne using minced game meats including venison, kangaroo and buffalo.
Spaghetti bolognese with venison
Recipe for a delicious Italian spaghetti bolognese using minced game meats including venison, kangaroo and buffalo.
Thai yellow curry with rabbit
Make a delicious, fragrant Thai curry using yellow curry paste and rabbit.
Bacon wrapped hare fillets
Learn how to make bacon wrapped hare fillets. We used the Anova Sous Vide before finishing off on a hot grill.
Tender BBQ Deer Ribs
Do you tend to discard deer ribs? With this easy recipe, you’ll realise they can be just as juicy and tender as pork or beef ribs.
Easy rabbit casserole
Learn how to make a delicious slow-cooked, winter casserole using fresh rabbit or hare meat from your hunt.