Do you love scotch eggs? Ever tried to make them using game meats? In this recipe, we show how to make scotch eggs with rabbit meat.
In this episode of I Am Hunter, we explore the different styles of crop protection hunting and the purposes they play in protecting food sources.
This slow cooked Panang rabbit curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. We used the leg meat from both rabbit and hares and slow cooked it to make sure the meat was super soft.
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on whatsapp WhatsApp Share on email Email Share on telegram Telegram Meat has become a scapegoat for so many of the world’s problems, blamed for everything from cancer to climate change. Is eating meat the problem, or […]
Make a delicious, fragrant Thai curry using yellow curry paste and rabbit.
Learn how to make bacon wrapped hare fillets. We used the Anova Sous Vide before finishing off on a hot grill.
Learn how to make a delicious slow-cooked, winter casserole using fresh rabbit or hare meat from your hunt.