In this episode of I Am Hunter, Rod heads to Victoria with his mate, Nath to hunt sambar deer for the freezer.
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on whatsapp WhatsApp Share on email Email Share on telegram Telegram Meat has become a scapegoat for so many of the world’s problems, blamed for everything from cancer to climate change. Is eating meat the problem, or […]
In South Africa, privately owned game reserves and safari parks have long provided the lion’s share of employment in rural areas but with Covid-19 bringing tourism to a standstill and causing historic unemployment, South Africa’s game reserves now provide the lion’s share of meat to those same struggling local communities.
Learn how to cook perfectly medium rare venison every time using the French sous vide method.
Sometimes simple is definitely the best when it comes to venison. In this recipe, we take sambar backstraps and create a mouthwatering meal in minutes.