The most obvious way to field dress a goat for meat would be to gut it and then break it down into the cuts of meat, like we did for a kangaroo in this video.
Sometimes it doesn’t make sense to do that though and if you’re new to hunting, having to gut an animal can be messy and a little confronting – which is totally understandable.
Here is a method that we filmed while attending the Game Hunters Association of Australia Hunter Education course.
In this simple tutorial, we look at the equipment you will need to start reloading your own ammunition at home, as well as links to where you can buy it.
We thought that you really couldn’t beat a good beef in black bean sauce from the local Chinese restaurant. It turns out you can. If you can get your hands on some prime venison backstrap (AKA back steaks if you’re a kiwi or eye fillet if you bought it from a shop), we promise you that you’ll struggle to justify ordering it with beef ever again.